Buttermilk Gravy

This gravy is a diner classic, often served over biscuits and sausage. But its equally in accord on the order of fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any get older of day.

The ingredient of Buttermilk Gravy

1. 3 tablespoons bacon drippings
2. u00bc cup all-purpose flour
3. 1u2009u2154 cups buttermilk, or more as needed
4. u00bd teaspoon chicken bouillon granules
5. u00bc teaspoon salt
6. u00bc teaspoon auditorium showground black pepper

The instruction how to make Buttermilk Gravy

1. Heat bacon drippings in a skillet on top of higher than medium heat. Add flour and advocate until capably skillfully total and bubbly, not quite 1 minute. Pour in buttermilk gradually and bring to a boil, nearly 3 minutes. shorten heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
2. rouse in chicken bouillon, salt, and pepper. If gravy is too thick, stir up in more buttermilk until you pull off your desired consistency. help immediately.

Nutritions of Buttermilk Gravy

calories: 170.2 calories
carbohydrateContent: 11 g
cholesterolContent: 14.7 mg
fatContent: 12.1 g
fiberContent: 0.2 g
proteinContent: 4.2 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 315.9 mg
sugarContent: 5 g
transFatContent:
unsaturatedFatContent: